I have officially made a dent in packing. Woooo. I know you may think I’m doing this extremely early, but it is soo helpful to start laying things out and realize a few things you forgot. Now I still have a lot of time to pick up a few extra things. It’s hard to pack 5 months worth in two suitcases, but by the looks of things I’ll be fine. I’m heading to California to visit my friend Natasha for a few days and then heading on a flight from LAX to Melbourne! I’ve already bought a fuzzy travel pillow and multiple books in preparation for the 14 hour flight.
I really wanted some more breakfast this morning…
S’mores Oats that is
"First, you stick the chocolate on the graham"
"Then you roast the mallow"
"Then...you stuff it"
Sandlot quotes are a great thing.
S’more Oats
I combined the following ingredients in a pot
- 1/2 c water
- 1/2 c milk or non dairy milk of choice
- 1/3 c oat bran
- 1/4 c wheat bran
- 1/2 banana
- 1 tsp chia seeds
Then I topped the oats with some more ingredients
- graham cracker crumbs
- suzannes ricemallow (basically it’s vegan marshmallow fluff)
- carob chips
- cinnamon
- Boil water with a pinch of salt
- Add oat bran and wheat bran
- Whip banana and milk into oats
- Add chia seeds
- Toppings!
After watching come crushing upsets in Wimbledon I did a quick sessions at the gym before a few errands and doctors appointments.
- 20 minutes on the rowing machine
- 30 minutes of circuits and weights
Do you ever make meals that looks absolutely disgusting, but taste delicious? I think that a good presentation makes food better, but lately I’ve found that sometimes the ugliest food tastes the best. Consider this a warning that the following picture should not be judged by its cover.
Looks like cat food. Tastes like cheesy goodness.
This is the second time I made this Tofu Scramble recipe. I pretty much followed the recipe to a tee, expect I used sunflower oil instead of olive and I added some Daiya mozzarella at the end. It tastes exactly like scramble eggs and would be great in a tortilla, topped with hot sauce, or on its own. You can even add in tortilla chips at the end to make Migas.
Night!
Casey
What food do you love that looks a little suspect?
