Taste the Earth

3 Feb

Happy Thursday!

I’m looking forward to some nice weather for a change. Double-digit negative temps get old after….about five seconds.

I was in such a savory and green filled mood today.

I developed a brief love affair with Rocket in Australia. Only to discover they call it Arugula back here in the U S of A

Not as exotic as I thought, huh?

Well it was still hard to track down at any grocery store!

Rocket Salad with Sunflower Market Chipotle Salsa, Cherry Tomatoes, Feta Cheese, and a spritz or two of Balsamic Vinegar
I also had a nosh on this:Rye Wasa Cracker topped with Tofurkey, spinach, and stone ground mustard

x 2

I was feeling creative bored, so I decided to whip up a bunch of variations of the Vegan Frosting Recipe.

(read: I had two containers of tofu that were about to go bad if I did not use them.)Three variations in total. I kept the recipe the same. The only part I altered was subbing out any added sweetener and the cinnamon for other variations.
Carob Version: made with carob & chocolate amazing grass .

*My Favorite*

It has a hint of coffee flavor to it even though I didn’t add any coffee!Maple Nutmeg Cinnamon Version: Added pure maple syrup, nutmeg, and cinnamon.Green Monster Version: Added Spinach, Agave and Vanilla Chai Amazing Meal (which gave it a berryish flavor)

Taste the Rainbow? Ummm…

How about Taste the Earth?

I could paint a very zen room with my earth tone collection of vegan frosting ;)

Once I figure out a way to consume all of this frosting (Don’t worry I am enlisting in the help of willing friends)

I have ambitions of creating a peanut butter variation. mmmmm

 

Okay soo no flax was consumed today…but lucky you!

You get a Flax Fact of the Day just for shits and gigs

 

Flax Fact of the Day: Ya know omega 3 enriched eggs?

Well basically that just chickens who were fed a diet with a lot of flax in it

So, why don’t you just skip a step and eat the flax yourself?

 

Casey

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5 Responses to “Taste the Earth”

  1. katshealthcorner February 3, 2011 at 8:09 am #

    Love it!!! I was always wondering how those egg companies could claim that their eggs had omegas in them. I agree — just get the omegas from the direct source instead of a secondary source.

    • Casey February 3, 2011 at 6:02 pm #

      Amen, sistah

  2. Hannah February 3, 2011 at 5:25 pm #

    Love the maple version, and also teh carob one if it tastes a bit like coffee! I don’t have access to lovely protein powder like that, but at least I can add the sweetener aspect :) Off to look at the atual recipe now!

    • Casey February 3, 2011 at 6:02 pm #

      The carob one was my favorite! I just added the Amazing Grass for fun, but it’s not necessary at all

Trackbacks/Pingbacks

  1. Spiced Apple Walnut Scones « Insatiably Healthy - February 7, 2011

    [...] carob version was consumed the fastest (very fast, that thing is gooood) maple cinnamon coming in [...]

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