It was the first super cold weekend in Denver. Throw in the fact that are windows are still not fixed.
It was a very cold weekend in Denver.
I rallied, with cappuccino.
Frother: I used farm fresh milk (did you know by the time you return the glass bottle it ends up being under a dollar a gallon?)

I went to get some flavor syrup last weekend and one of my favorite flavors called to me from the shelf. Salty Caramel –score!
And the most important ingredient : espresso – Italian style

In case you didn’t know what was in there. The bottomless mug labels it for ya.
Sprinkled on top with TJ’s sugar chocolate coffee bean
Salted Caramel Cappuccino
Assemblage
- Salted Caramel on the bottom
- Espresso poured on top
- Then goes the milk
- Then goes the froth, lots and lots of froth
- Sprinklings
Tags: cappuccino, espresso, froth, salted caramel, sugar chocolate coffee bean


I heard that Starbucks has a Salted Caramel Latte! I really want to try it but theres no Starbucks near where I live so this is great..now I can make one at home
mmmm your coffee sounds delicious!!! i def. love adding flavored syrups whenever I order coffee out!! this morning was just half. and half and drip coffee! kinda plain after reading this post!!!
happy week!!!
its the easiest way to make every day a little more luxurious
Ohmygosh! That syrup fills my soul with even more envy than cheap bananas!
hehhe you never fail to make me laugh out loud
That’s right. Laugh at my misery.