I’ve had Angela’s Vegan Mac ‘n Cheeze recipe bookmarked for ages.
Now that I’m doing the whole no gluten, soy, dairy thing for a while there were no excuses.
Simple and easy. I added some extra garlic and nooch to the mix for some added oomph.
Pre-Pumpkin
Post- Pumpkin: it reminded me of a pumpkin soup
I’m not the biggest fan of pasta for some reason. It always makes me feel heavy, yet not satisfied.
I thought the cheezy sauce would be perfect on some sautéed veggies.
Mighty tasty. And I even packed up the extra sauce to heat up for leftovers.
This one left me full and satisfied.
What are your weekend plans?
I’ll be demoing some Vanilla Almond Butter at the Belmar Whole Foods on Saturday (come after 3 if you’re in the CO area!) then doing the whole Football thing all day Sunday.
x
Casey
Looks fantastic! I’m ridiculously obsessed with nooch at the moment. I even tried eating a spoonful straight. Tasted good, but I breathed out and it went EVERYWHERE. *hides face*
HAHA I can totally see that happening. It’s tasty stuff as long as you dont sneeze it out all over your kitchen.