The first day of school is already behind me. Pretty excited to take a lighter load of classes and internship, plus my classes seem fun! Nice way to start off my last quarter of school.
I’ll take a dip into the past, since I was late in the game with posting some meals made around the holidays.
To follow up the his and hers grilled cheeses, I present you with His and Hers Nachos
Not only is mexican food the easiest to make vegan, but its makes a great “throw whatever you have in the fridge/pantry” meal
His: Blue Corn Tortilla Chips, Salsa, Meat of Choice (in this case sausage), Cheese, Fage (as sour cream)
Gobbled up in seconds by the boys of the family.
My G-Free and Vegan version was first inspired by a new supermarket find, that was all to adorable.
I was sold by the packaging.
“Politely Hot”
I love it. At least it has manners.
I cooked it in a bit of Jalapeno Oil, added some seasoning and voila. My Dad even raved it was the best meal I made him when I put it in a burrito for him.
Even the meatiest of meat eaters can eat delicious vego food.
Hers: Beanitos Black Bean Chips, Avocado, Salsa, Daiya Cheese, Soy Crumbles, Fage
The other great thing about Mexican food?
Rinsing and Repeating.
All Mexican food is the same, just wrapped in a different form of corn (Nacho chips, tortillas, taco shells, enchiladas….etc…)
I made my own version of Huevos Rancheros the following morning
In the mix: Tortillas, Spinach, Onion, Cheese, Black Bean Dip, Eggs, and a Mango Hot Sauce we bought at a restaurant called Coconut Jacks.
Hey Mikey! He Likes it!
Favorite Vessel for Mexican Food? Nachos all the way for me 
x
Casey
Tags: beanitos, black bean dip, daiya, eggs, fage, huevos rancheros, mango hot sauce, nachos, salsa
What great looking nachos. I love the ‘his’ and ‘hers’. I make two different nachos here too – one with chilli for me and one without for the kids. Such a great meal that the whole family loves.
I know I love how you can tailor it to everyones liking
Tacos are DEFINITELY my favorite kind of Mexican food. And nachos.
Yum, tacos make me think of taco salad. Cause that’s what they’d turn into because I’d make sucha mess trying to eat it!
Haha, I laughed at “politely hot.” I’m intrigued by the tofu crumbles- I really miss taco meat sometimes!
Glad you got the giggles too
Ground Walnuts also make an awesome taco meat substitute
Nachos look mouthwatering! I love Mexican food.
Thanks Asmita, I’m on a major nacho kick at the moment. I love how you can make them slightly different each time.
Oooh, your nachos look incredible! Except for how I totally lack the ingredients to make it
Anything goes in the nacho world. Unless you dont have chips or toasted tortillas, then it just gets messy.
Oh I love all things mexican and these nachos look fabulous !! I love the idea of his & hers, keeps everyone happy
Exactly! Though the vegetarian crumbles have been enjoyed by both sexes lately. Love it when the healthier food wins