Yesterday you saw the Savory crepe/tortilla/pizza today is the sweet crepe/tortilla/pizza
Starting with a Recipe for
Banana Maple Walnut Chickpea Crepes.
Same water to chickpea flour ratio of 1:1
But then I add 1 T of Maple Syrup (or Honey if you prefer)
Then it gets fun…
Banana filling, meet yogurt.
I think you’re gonna get along just fine.
I mixed about 1/2 a Tablespoon in with some yogurt.
I love buying plain yogurt and mixing in my own sweeteners like jams and syrups. Right when I saw this tart filling in my parents fridge I knew that was what I wanted to do with it.
It made it just sweet enough without being that overpowering.
I spread the yogurt/banana mixture on top of the spongey chickpea crepe
Topped it with Sliced Banana, Walnuts, and cinnamon.
This is probably one of my favorite creations to date.
It’s so delicately perfect.
x
Casey
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Tags: banana filling, chickpea flour, cinnamon, crepe, fage, maple syrup, walnuts
These chickpea recipes are making my realise how much I under-utilise them! I need chickpea pancakes. Need!
Caramelised banana spread? OMG. OMG.
Ahhh, yum! I love chickpea flour but I’ve been out for a while- this reminded me to go pick some up.
That looks AMAZING!!!!!!!!!!!!!!!!!!!!!!!!! <3 <3 <3 <3 <3 <3 <3
ummmm OH MY GOSH! i would never think to do this! it looks sooo good. definitely deserves a try!
MY curiosity got the best of me and I’m glad it did. Get on that chickpea flour girl!