This one is dedicated to my brother, Andrew, who exhibited some of the most bizarre eating patterns as a child (and continues some of those now……ahem, apple juice)
We used to be a great team for take out food. He would eat the pizza crust and I would take the cheese. Though I’ll never understand his hatred for peanuts yet love for Reese’s peanut butter cups. Thankfully I switched him over to Justin’s peanut butter cups since then!
Though some of his food habits are inspiring my meal creations today.
Andrew also loved plain pasta with butter and salt.
That’s how I came up with my next side dish. Say hello to its gluten free and vegan cousin….
Spaghetti Squash with Earth Balance Butter, S&P
Simple and delicious.
If you haven’t abandoned regular butter for Earth Balance butter yet (whether you’re veg or not)
DO IT. All the cool kids are.
Seriously, meat eaters everywhere think earth balance is better.
I’ve also been putting Angela’s pumpkin mac n cheeze sauce on virtually everything. veggies, in chickpea crepes, pizza, and also as a sauce for the above spaghetti squash creation
Also in an effort to make sure I’m getting I’ll my B vitamins I’ve been adding nooch to things like its my job. This sauce is a sure-fire way to make sure I’ve reached my daily goal.
x
Casey
Spaghetti squash is the best!
I look forward to winter just because it is squash season!
You are brilliant. Squash pasta and Earth Balance?!? Wow. Just, wow.
Oh, and I am totally with you when it comes to Earth Baance. I have been picking that stuff over butter since I could talk (and maybe even before).
Why thank you! Glad you share the earth balance obsession with me. But if your vegan mama was eating it with you in the womb than I am fully jealous.
Actually, I’m with Andrew. I adore peanut butter but have no interest in actual peanuts. I am interested in this awesome meal, though. Wish I could find spaghetti squash here!
No way theres no spag squash in oz?? Do you get it in winter? The list goes on of all the things I want to send your way