G’day folks. How was your weekend? I spent mine running in the gorgeous Denver sunshine, doing a demo for Justin’s, watching the final matches of tennis (woohoo Azarenka!) and saw The Girl with the Dragon Tattoo. Absolutely incredibly movie, I swear the three hours flew right by! I love movies where I’m somewhat confused at least 50% of the time.
Today I bring to you yet another recipe from Thrive Foods. It hasn’t let me down yet.
Maple Roasted Brussel Sprouts
I changed it only slightly…started by roasting it with thyme, S&P
Then I added the sauce.
Say hello to my new go-to salad dressing
Apple cider vinegar, maple syrup, Dijon mustard
I’ve seen these ingredients in a bunch of homemade salad recipes before. I’m completely hooked now, so many great flavors co-mingling.
Roasted again
The apple cider vinegar really soaked into the sprouts.
Deliciousness.
x
Casey
Vinegar, maple syrup, mustard, and brussels sprouts are some of my favourite things. WINNING.
Ah I forgot about you and your vingar-y-ness. You crazy little child you
I LOVE maple and brussels sprouts! I made something similar for Thanksgiving but I never thought to add mustard. I imagine that combination would be really good!
Its good with or without mustard but it does give it a nice extra kick