It has been a very productive weekend.
I’ve gone from whiffing the golf ball to smacking it pretty consistently, and pretty far.
The farmers markets were kind of a bust except for some awesome strawberries.
I’ve also made my first pinterest creation. (Post to come)
It was edible. And it was the highlight of the Ravens gathering last night. Yeah, lets not talk about that right now….
I’ve also discovered the new key ingredient in my oats.
Vanilla Creamer!
A little really goes a long way. Only about a tablespoon or two per serving.
If you’re vegan So Delicious coconut milk creamer is what I had in mind when adding this.
I also added some flaxseed in the mix and topped it with blueberries
I stumbled upon this creation when I was making oats for my Dad in the morning.
I saw the creamer in the fridge and added a bit on a whim. 
With some cinnamon and raisins, it didn’t even need any sweetener!
You so need to try this.
Question: Favorite oatmeal addition?
Flaxseed hands down. After that…Banana or blueberries: tough call.
x
Casey















