Whenever I’m unfamiliar with a method of cooking or an ingredient I always use a recipe until I’m comfortable enough to start messing around with it.
I broke in my dehydrator with a Sour Cream and Onion Kale Chip recipe from Thrive Foods (this is my latest go-to recipe book and everything so far is fab-u-lous)
I couldn’t believe how easy this was and why I have not done this sooner. Especially because it’s so cheap compared to the pricy kale chips in store.
I immediately whipped up two variations the next day.
Basically there is a nut base (either sunflower seeds or cashews) and then a bunch of spices among other things.
This one was nooch flavored.
- ½ c sunflower and cashews
- 1/3 c water
- 1/3 c nooch
- ½ t salt
- ½ t pepper
I think this was my favorite….or maybe the sour cream and onion. Ah they’re all amahzing.
Curry Flavored
- ½ c sunflower and cashews
- 1/3 c water
- 1/3 c nooch
- ½ t salt
- ½ t pepper
- 1 T curry powder
Sour Cream and Onion
The onion powder was an excellent addition
One of the thing I love about making these is that I can put them in that night, flip the on switch, and they’re ready for me in the morning. Or vice versa.
My next mission is to come up with a bunch more variations! I’m thinking old bay will be next. And also a lot more fun with the dehydrator.
Question: Any flavor suggestions while I’m at it?
x
Casey
But I’m not here to talk politics. I’m here to talk food.
