Didya miss me?
I know I did.
After exams finished, I had about a week of celebrating, then a week of relaxing.
But then its off to the next adventure!
Only 3 more days until I head off to Eat, Pray, Love territory.
That’s right folks, I’m going to Bali, Indonesia!!
There’s so much that I’m excited for: hiking, beaching, snorkeling, monkeys, scootering, temples, museums, hot weather, sand, and the list goes on.
Right now I’m just focusing on that warm sun beating down on my skin. Though the Melbourne winter has proven to be anything but freezing and rainy thus far.
I’ll be a photographic rampage, so my big blogging comeback is on the brink!
I’m staying with a friend in Ubud whilst in Bali which is central and located among the paddy fields but plan to visit most northern parts of the island.
It’s amazing how many people in Australia have lived in, or visited Bali. It’s like the Cancun of the Southern Hemisphere.
I’ve gotten heaps and heaps of advice and suggestions, so its bound to be en exciting trip.
After Bali I will be heading to Sydney to stay with friends for a bit. Then its back to Geelong for a couple of days and then my final weeks in Melbourne!
I’m starting to come to grips with all of this ending in my own way now. I will admit I’ve had a few freak outs, but I’m back to normalcy now. Hmm, its beginning to sound like the five stages of grief…
Australia will always be in my heart and always be a part of me. It’s not the ending of a chapter because I’m sure I will find my way back here again, maybe even sooner than I imagine.
That might be enough nostalgia and emotion for one post.
A bunch more exciting things to share about the future once I arrive back from my travels, but I’ll most likely be recapping travels before the big reveal.
Hint hint: this time blogging will have food and adventure pictures. Time to take this camera out of hibernation.
See you when I see you,
Casey









Warning: The batter of navy beans, pumpkin, vanilla and maple smells live vanilla heaven and is highly addictive when eaten straight outta the food processor.



